I will admit that the first thing I did in Paris was buy a pain au chocolat. It was to die for. Alas, I’m not here to talk delicious, fresh, warm, succulent culinary wonders such as these… Besides being the home of amazing pastries, Paris is the connecting place for European contemporary dance. Speaking with Elisabetta Bisaro from La Briqueterie and Benôit André from Theatre de Chaillot gave me a glimpse into the workings of key organisations within the international dance production presentation circuit.